Basqueland Beastquake | TIPA

Impossible to stop on the field... impossible to ignore in a glass.

Brewed with barley and oat malt, along with barley flakes, oats, and wheat, it builds a gigantic, dense, and enveloping body that can carry the full aromatic load of the dry hop. This dry hop reveals notes of syrupy pineapple, ripe peach, and a hint of candied orange and cherry jam.

On the palate, it is broad and lush, with a silky texture and a massive structure. Ripe fruit dominates, with an enveloping sweetness that caresses the taste buds, and a long, warm, and persistent finish that leaves its mark.

A tropical earthquake.